Yeast-, Fermentation- and Storage-cellar

Cellar equipment, designed for a brewery with max. 150 hl/brew. Consisting of yeast, fermentation and storage tanks, blending-apparatus and automatic CIP system. The CIP has a fixed piping, the process tanks are connected to hoses. The tanks, which are suspended in a suspended ceiling and enclosed, have insulating with cladding and are cooled with glycol. Ladders from the suspended ceiling and platforms are included. Use as outdoor tanks (with suspended ceiling) would also be possible. Equipment: - 2 yeast tanks á 28 hl - 5 fermentation tanks á 190 hl - 7 storage tanks á 300 hl - 3 storage tanks á 150 hl - Automatic blending rack with 2 lanterns - Control system with S7 (temperature control and CIP)